L-Arabinose
As the experimental results show that
(1)Add at lease in sucrose 2% L-arabinose, can inhibit the absorption of the 40%sucrose.
(2) After untreated sucrose enters the large intestine, it increase. the bifidobacterium bifidum in the large intestine, improve the ecology of the flora, so that defecation. L-arabinose can be applied in the following items:(Bifidobacterium bifidum)
*Drinks
Adding a certain proportion of L-arabinose in the beverages containing sucrose ( (approximately 1/20 of the sucrose) , in addition to the use of sucrose,consumers enjoy the sweetness, flavor, sucrose metabolism and absorption can be lowered, a significant reduction in calorie intake, increase the value of the beverage products.
*Baking
1.The sweetness of the L-Arabinose are similar to sucrose, in the appropriate amount= 1:20： (L-arabinose: sucrose = 1:20), can reduce a better baking, consumer uptake of sucrose, and the proliferation of bifidobacteria and other functions, to improve a better baking.
2. The chemical nature of the L-arabinose is relatively stable at hightemperature, it can not easily be decomposed, it is possible to meet the various requirements of the baked food, the actual addition amount may be increased to 5% of the amount of sugar.5%。
3.L-arabinose has little effect on the flavor of baked food processing, the magnesium sodium prone reaction can accelerate the process of the hair color of the baked goods, and ultimately produce the tempting smell and color, to increase the value of the baked goods senses.
*Health Products
Can be applied to the tablets, oral, brewing powder packets full play the function of the L-arabinose - suppressing the absorption of -sucrose, restrain the fat absorption, proliferating probiotic
