In the general food and health food development process, the supply chain of food raw materials is very important. In liquid beverages products, fruit juices are generally used for seasoning. However, when developing fruit juice for solid beverages, granules, tablets and low-moisture powder products, there are more problems to be overcome, how to produce and stabilize the quality of food ingredients such as fruit juice powder and extract has its importance in the market.

Based on the passionate and professional marketing in the food market. Through the MIT Taiwan professional biotechnology to develop the professional powdering, granulation in food ingredients and functional health care raw material to supply the food needs in domestic and foreign market.