Dairy products and oil powder

Spray-Drying

Dairy category：Use natural milk cream or milk powder as raw material in different product development process ,first be subjected fermentation process and then powdered by spray drying process. Because of the flavor comes from the fat and protein in milk ,it can be come from different strains fermentation . Can be used as natural flavoring agents and taste strengthen in a variety containing milk food, such as: fermentation cream powder in dough, bakery bread, fermented cheese powder is applied to the cheese slices, cheese flavoring.

Fat powder technology：The focus lies in how to make a high content of fat powder and to facilitate the design are to development and production and processing of the products, the most important to manufacturing cost considerations; spray dried fat powder, the higher the fat contend and grease. The flowability of the powder worse, and therefore, in terms of technology. Cost and processing the fat content at 50 to 60%. Other functional oils, such as canola oil, sunflower oil ... easily oxidized, so the package will place deoxy package, the product should be used as soon as possible after opening; it should be sealed and placed in cryogenic storage. In the production process, the terminal packaging also need to be filled with nitrogen to avoid future fuel consumption.

Dairy category
Yogurt powder		Fermented cream powder		Sunflower oil powder
Whipped cream powder		Canola oil powder

Application :

1. Use as food and health care products, yogurt powder
2. Vegetable oil powder (canola, sunflower) use as a health food
3. Cream powder use as baked goods