The food flavors manufactured by ISO9001, HACCP produce management certification. The SD flavor powder produced by spray-dried process after micro-capsulation of high-concentration flavors and cyclodextrin, arabia gum as the emulsion factors
Tips :
1.Provide specifications for the NL-1000, that is, the proportion of water to 1,000 times (500C.C. add 0.5 g); NL-2500 is 2500 times (500C.C. add 0.2 g).
2.Used in the direct consumption of products, such as tablets, the oral granular powder packets, bread ... etc., the ratio should be increased by 4-5 times. NL-1000, add an amount of about 0.4 to 0.5%.……
3. Since the applied powder, add about 0.5 to 1%, so that it can be uniformly dispersed, the fewer ingredients with other addition amount should be front ready-mixed, and then the total input mixing.
