Appearance: | white to pale yellow powder |
Odor: | no smell of fish |
Protein content: | ≧ 95% |
Molecular weight: | 90% less than 3.0kDa |
85% less than 1.1kDa | |
Solubility: | Completely dissolved in water |
Moisture: | ≦ 8.0% |
The total number of bacteria: | ≦ 10,000 CFU/g |
Molds and yeasts: | ≦ 100 CFU/g |
E. coli: | Negative |
Storage conditions: | store in a cool dry place |
Retention period: | 2 years |
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