Fermented butter powder
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Product Description |
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Fermented butter powder as raw material in cream, after the long period of fermentation made from natural spices. Typical cream cheese flavor, full-bodied taste, suitable for use in beverage, dairy, ice cream and baked all kinds of products. 0.1-0.05% of the recommended dosage. 0.1-0.05 %。 |
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Main Ingredients |
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Butter、Maltodextrin、Modified starch |
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Specification |
Standard |
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Moisture |
< 5.0 % |
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Fat |
> 55 % |
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Yeast & Mold |
< 100 CFU/g |
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Total plate count |
< 1.0×104 CFU/g |
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Coliform |
Negative |
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Packaging Type |
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15 Kg / 15KG / carton (inner packaging for aluminum foil bag) |
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Storage |
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This is a dehydrate production which has high hygroscopic property. Please store it in cool and dry place. Once opened, please use up as soon as possible. |
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helf Life |
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2 years (based on the normal storage condition)。 |
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Official website QR Code |